INDULGE YOUR EPICUREAN TASTES WITH A SELECTION OF AMERICAN-FUSION CUISINE AND CRAFT SPIRITS AMIDST A CONTEMPORARY ATMOSPHERE THAT WILL CAPTIVATE ALL YOUR SENSES. 

INDULGE YOUR EPICUREAN TASTES WITH A SELECTION OF AMERICAN-FUSION CUISINE AND CRAFT SPIRITS AMIDST A CONTEMPORARY ATMOSPHERE THAT WILL CAPTIVATE ALL YOUR SENSES. 

DINE. INDULGE. SOCIALIZE.

In the heart of Coral Gables, Seek + Find is a culinary and social retreat for bon vivants who need to breakaway from everyday life.. if at least for a few hours. Indulge your epicurean tastes with enticing cuisine complemented by an ambience.  Disconnect from convention and bask in the unique energy of our urban landscape that will captivate all of your senses.   

DINE. INDULGE. SOCIALIZE.

In the heart of Coral Gables, Seek + Find is a culinary and social retreat for bon vivants who need to breakaway from everyday life.. if at least for a few hours. Indulge your epicurean tastes with enticing cuisine complemented by an ambience.  Disconnect from convention and bask in the unique energy of our urban landscape that will captivate all of your senses.   

gold-brush-4
Happy Hour Join us every day from 4 pm to 7 pm for intoxicating specials on bites and cocktails.
Late Night Enjoy late night dinner until 12am from Thursdays to Saturdays.
Best-Bars-in-Coral-Gables

Menus

Dinner

Wind down from the day through shared sips during our happy hour. As the sun sets, revel in our delectable American-fusion cuisine and craft cocktails.

Starters

Alligator Corn Dogs        12

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Mustard

Confit Tacos        12

Rohan Duck Confit, Frisee, sauce à l’orange, Potato Stix

Boston Wedge        12

Roquefort Cheese, Floribbean Spiced Croutons, Pecans, Pecan Wood Smoked Bacon, Strawberry-Black Fig Vinaigrette (GF)

Mini Oyster Po Boys        12

Daily Oysters dredged in Cornmeal, flash fried, Creole Remoulade, local Tomato, Butter Lettuce, toasted Rolls

Fried Zucchini        12

Grape Tomatoes, Grana Padano, Balsamic Reduction

Conch Salad        14

Bahamian Sustainably Farmed Conch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Garlic, Cilantro, Toasted Hominy Kernels, Citrus Juices (GF)

Ceviche        14

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Won Ton Cones        14

Orange-Sesame Beef or Thai Shrimp Salad

Polpette        14

Pan Fried Flattened Meatballs, Grana Padano, Parsley, Basil Chiffonade, Pomodoro Sauce

Wild Mushroom & Truffle Puffs        14

Ginger-Pear Marmalade

Mussels & Fries        16

Steamed, White Wine, Butter, Garlic, Shallot, fresh Herbs. Hand-Cut Fries (GF)

Octopus        16

Creamy Lemon & Roasted Garlic Oil, Kalamata Olive, Grape Tomatoes, charred Zucchini, fresh Oregano (GF)

Local Catch Maki        MP

Jicama, Avocado, Scallion, Wasabi Crème, Ginger & Scallion Sweet Soy

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Añejo Tequila Spiked Cocktail Sauce (GF)

Main

Wild Mushroom Risotto        18

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle (GF)

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro (GF)

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Red Onion, local Tomato, Boston Lettuce, Brioche Bun. Roasted Fingerlings

U-8 Scallops        24

Corn Souffle, Wilted Baby Spinach, Ginger-Orange Beurre Blanc, Pecan Wood Smoked Bacon, toasted Coriander Seeds

Rohan Duck Breast        24

Mole Poblano, roasted Fingerlings & Brussels, toasted Achiote Seeds (GF)

Wild Boar Medallions        24

Roasted Loin, Citrus & Chile glazed, creamy Southern Succotash, roasted Sweet Potatoes

Bison & Boar Bolognese        26

Tagliatelle, Grana Padano, fresh Oregano, Basil chiffonade

Bone-In Short Rib        26

Sweet Potato Dumplings, sautéed Wild Mushroom, Pearl Onions, Green Peas

Korean Barbecued Half Chicken        26

Purple Sticky Rice, sautéed Rapini

Moroccan Lamb Chops        22

Rubbed Grass Fed Australian Double Chop, Sauteed Israeli Cous Cous, Charred Rapini, Apricot-Harissa Preserve

Skirt Steak        28

Grilled Skirt Steak with two choices of side dishes

16 oz. Cast Iron Ribeye        55

All Natural Grass & Grain Fed Angus, Fingerling Mash, Roasted Brussels, Apricot & Black Fig Steak Sauce

Local Catches        MP

Daily preparations of two locally caught Fish

Lunch

Indulge in savory tapas and specials al fresco. Enjoy a midday power hour with the perfect setting for business dwellers.
Best-Brunch-in-Miami

Starters

Alligator Corn Dogs        6

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Mustard

Ceviche        7

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper,
Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Fried Zucchini        7

Grape Tomatoes, Grana Padano, Balsamic Reduction

Daily Tacos        7

Two Mini Tacos, Chef’s Selection

Polpette        7

Pan Fried Flattened Meatballs, Grana Padano, Parsley, Basil Chiffonade, Pomodoro Sauce

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Añejo Tequila Spiked Cocktail Sauce

Sandwiches

Char-Grilled Chicken        14

Free-Bird All Natural Chicken Breast, Grana Padano, local Tomato, Sunshine Mayo, dressed Baby Arugula, Multi Grain Pan de Mie

Gulf Shrimp Club        16

Poached XL Gulf Shrimp, Pecan-Wood Smoked Bacon, local Tomato, Boston Lettuce, Ancho Mayo, Char-Grilled Brioche

Alligator Po Boy        16

Alligator Tail dredged in Cornmeal and flash fried, Creole Remoulade, local Tomato, Boston Lettuce, toasted Roll

Local Catch        16

Daily local Fish, Floribbean seasoned, Key-Lime-Coconut Slaw, Spicy or Sunshine Mayo, local tomato, toasted Roll

Top-Restaurants-in-Miami

Burgers

Vegetarian Burger        13

Prepared in our kitchen. Ground Cremini Mushrooms, Chickpeas, Black Beans, Carrots, Scallions and Roasted Garlic blended and pressed into an 8 oz. burger. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

The Burger        14

Char-Grilled 8oz. blended freshly ground & pressed Chuck, Short Rib & Brisket. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Salads

Ancient Grains        11

Farro, Red Quinoa, Cucumber, Red Onion, Baby Arugula, Tomato-Basil Vinaigrette

Greek        11

Grape Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Baby Arugula, Feta, fresh Oregano, Lemon Oil

Leafy Greens        11

Boston Lettuce, Radicchio, Arugula, Cucumber, Red Onion, Rainbow Radish, Hard Boiled Egg, Yuca Croquettes, Key Lime Ginger Vinaigrette

Kale & Orange Segment        13

Moroccan Spice Dusted Goat Cheese, Candied Pecans, Radicchio, Red Onion, Rainbow Radish, Cucumber, Strawberry Balsamic vinaigrette

Top-Restaurants-in-Coral-Gables

Main

Daily Quiche        12

A daily Quiche Served with Grape Tomato Salad

Wild Mushroom Risotto        16

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro

Fish & Chips        18

Battered & Fried Local Catch, Hand-Cut Fries, Malt Vinegar Gastrique

Mussels & Fries        18

Steamed, White Wine, Butter, Garlic, Shallot, Herbs de Provence

Lunch

Indulge in savory tapas and specials al fresco. Enjoy a midday power hour with the perfect setting for business dwellers.
Best-Brunch-in-Miami

Starters

Alligator Corn Dogs        6

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Mustard

Ceviche        7

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Fried Zucchini        7

Grape Tomatoes, Grana Padano, Balsamic Reduction

Daily Tacos        7

Two Mini Tacos, Chef’s Selection

Polpette        7

Pan Fried Flattened Meatballs, Grana Padano, Parsley, Basil Chiffonade, Pomodoro Sauce

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Añejo Tequila Spiked Cocktail Sauce

Sandwiches

Char-Grilled Chicken        14

Free-Bird All Natural Chicken Breast, Grana Padano, local Tomato, Sunshine Mayo, dressed Baby Arugula, Multi Grain Pan de Mie

Gulf Shrimp Club        16

Poached XL Gulf Shrimp, Pecan-Wood Smoked Bacon, local Tomato, Boston Lettuce, Ancho Mayo, Char-Grilled Brioche

Alligator Po Boy        16

Alligator Tail dredged in Cornmeal and flash fried, Creole Remoulade, local Tomato, Boston Lettuce, toasted Roll

Local Catch        16

Daily local Fish, Floribbean seasoned, Key-Lime-Coconut Slaw, Spicy or Sunshine Mayo, local tomato, toasted Roll

Burgers

Vegetarian Burger        13

Prepared in our kitchen. Ground Cremini Mushrooms, Chickpeas, Black Beans, Carrots, Scallions and Roasted Garlic blended and pressed into an 8 oz. burger. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

The Burger        14

Char-Grilled 8oz. blended freshly ground & pressed Chuck, Short Rib & Brisket. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Top-Restaurants-in-Miami

Salads

Ancient Grains        11

Farro, Red Quinoa, Cucumber, Red Onion, Baby Arugula, Tomato-Basil Vinaigrette

Greek        11

Grape Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Baby Arugula, Feta, fresh Oregano, Lemon Oil

Leafy Greens        11

Boston Lettuce, Radicchio, Arugula, Cucumber, Red Onion, Rainbow Radish, Hard Boiled Egg, Yuca Croquettes, Key Lime Ginger Vinaigrette

Kale & Orange Segment        13

Moroccan Spice Dusted Goat Cheese, Candied Pecans, Radicchio, Red Onion, Rainbow Radish, Cucumber, Strawberry Balsamic vinaigrette

Flank Steak        16

48 hour Marinated, Char-Grilled All Natural Angus, sautéed Bell Peppers & Vidalia Onion, Provolone, Apricot & Fig Steak Sauce, toasted Italian Roll

Main

Daily Quiche        12

A different Quiche Served with Grape Tomato Salad

Wild Mushroom Risotto        16

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro

Fish & Chips        18

Battered & Fried Local Catch, Hand-Cut Fries, Malt Vinegar Gastrique

Mussels & Fries        18

Steamed, White Wine, Butter, Garlic, Shallot, Herbs de Provence

Brunch

Pre-Fixe Menu

$18 Per Person
Choice of Mimosa or Sangria

Chef’s Eggs

Two Sunny Side Up Eggs, Pecan Wood Smoked Bacon, Hollandaise Sauce on Sausage + Serrano Cornbread. Accompanied by Potatoes Lyonnaise.

Challah French Toast Two Ways

Thick Sliced Challah dipped in Egg Wash, Pan-Fried and Baked until Crispy. Accompanied by Pecan Wood Smoked Bacon or Seasonal Fruit + Berries. Real Maple Syrup or Agave Nectar.

Layered with Key Lime Custard and Sliced Strawberries. Accompanied by Pecan Wood Smoked Bacon or Seasonal Fruit & Berries. Choice of Real Maple Syrup or Agave Nectar.

3×3 Omelette

Three Egg Omelette with three fillings. Accompanied by Toast + Spreads and Fresh Seasonal Fruit or Potatoes Lyonnaise.

Choice of Bell Pepper, Cremini Mushrooms, Red Onion, Kalamata Olives, Arugula, Tomato, Pecan Wood Smoked Bacon, Cheddar, Provolone, Grana Padano, Feta, Cream Cheese.

Add:
Egg Whites $2
Smoked Salmon $3

Belgian Waffles

Made to order with Freshly Made Whipped Cream, Fresh Berries, Pecan Wood Smoked Bacon or Seasonal Fruit. Choice of Real Maple Syrup or Agave Nectar.

Smoked Salmon

Mille Feuille Smoked Salmon, Crème Fraîche, Capers, Red Onions, Fresh Dill, layered in Puff Pastry, drizzled with Citrus Beurre Blanc.

NYC Breakfast Sandwich

Two Fried Eggs, Pecan Wood Smoked Bacon, Cheddar Cheese, Local Tomato on a Brioche Bun

Gulf Shrimp Club

Poached XL Gulf Shrimp, Pecan-Wood Smoked Bacon, Local Tomato, Boston Lettuce, Ancho Mayo, Char-Grilled Brioche. Accompanied by Hand-Cut Fries.

Mussels & Fries

Steamed Mussels, White Wine, Butter, Garlic, Shallot, Herbs de Provence. Accompanied by Hand-Cut Fries.

The Burger

Char-Grilled 8oz. blended freshly ground & pressed Chuck, Short Rib + Brisket, Pickles, Sautéed Red Onion, Local Tomato, Boston Lettuce, Brioche Bun. Accompanied by Hand-Cut Fries.

Add:
Cheese, Apricot + Fig Steak Sauce, Ancho Mayo $.50
Mole Poblano, Pecan Wood Smoked Bacon, Bourbon Sautéed Cremini $1

Vegetarian Burger

Freshly Prepared in our Kitchen. Ground Cremini Mushrooms, Chickpeas, Black Beans, Carrots, Scallions and Roasted Garlic blended and pressed into an 8 oz. Burger, Pickles, Sautéed Vidalia Onion, Local Tomato, Boston Lettuce, Brioche Bun

À La Carte Items

Toast & Spreads $4
Pecan Wood Smoked Bacon $4
Seasonal Fruit & Fresh Whipped Cream $4
Scrambled Eggs $7
Hand-Cut Fries $7
Truffle Fries $7

Kid’s Menu

All American Breakfast

Scrambled Eggs, Bacon, Potatoes + Toast

Kid’s Omelette

With Two Fillings: Bacon, Cheddar Cheese, Onions, Bell Pepper, Tomato, Potatoes + Toast

1/2 Belgian Waffle

Freshly Made Whipped Cream, Bacon or Fruit + Real Maple Syrup

French Toast

Powdered Sugar, Bacon or Fruit + Real Maple Syrup

Mini Burgers

Two Mini Burgers with Boston Lettuce, Local Tomato + Cheese

Book a Table

Book a Table

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