Menu

Lunch & Dinner

All meats, poultry and foul are free roaming, naturally fed and humanely raised. Our selection of fish and seafood is wild caught. Shellfish is sustainably farmed. We promise to use the freshest, locally sourced and highest quality ingredients available.

Starters

Ceviche*        14

Catch of the day, creamy leche de tigre, avocado, sweet potatoes, crispy quinoa

Fisherman Salad        15

Shrimp, squid, arugula, queso fresco, fava beans, botija olive, rocoto vinaigrette, corn tortilla

Quinoa Caprese        12

Basil, burrata cheese, seasonal tomatoes, balsamic reduction

Chicharron        10

Crispy pork, fried cassava, jalapeño aioli

Grilled Octopus        18

Creamy spicy mashed potato, panca sauce, cherry tomato chalaquita

Pork Tacos        9

Cochinita Pibil, mini corn-flour tortilla, jalapeño aioli, chipotle cream, coleslaw salad

Yuca Balls        10

Crispy yuca balls, pork, huancaina sauce

Vegetable Delite (vegan)        12

Onions, zucchini, cremini mushroom, chimichurri, panca sauce, fingerling potatoes, crispy kale

Empanadas        10

Beef, raisins, botija olive, boiled eggs, chili manzano pepper aioli

Tostones        12

Braised pork, black beans purée, mashed potato, salsa criolla

Huancaina        7

Fingerling potato, botija olives, boiled eggs

Steam Mussels        18

Jumbo mussels, fermented corn wine, black mint, cream, french fries

Salmon Crudo*        16

Salmon tataki sashimi, jalapeño sauce, chipotle cream, tortilla shoestrings

Causa        14

Whipped potato cake, crab salad, avocado, fish chicharron, salsa criolla, orange aioli

Octopus Carpaccio        16

Sliced octopus, botija olive sauce, avocado, crostini

Indian Scampi        14

Sautéed prawns, garlic, garam masala, coconut milk, crostini

Rocoto Ceviche*        15

Catch of the day, shrimp, rocoto creamy leche de tigre, onions cilantro, sweet potato, fried calamari

Guacamole        10

Smashed avocado, jalapeño, onions, cilantro, chipotle cream, tajín, corn tortilla

Scallops        14

Seared U-10 scallops, spicy mashed potato, maple syrup, spicy Asian sauce, green onions, sweet potato shoestrings

Cheese Fugazetta        13

Four cheeses, flat bread, onions, oregano

Caesar Salad        12

Romaine lettuce, croutons, creamy capers + anchovies vinaigrette

Add on:

Chicken + 4

Shrimp + 5

Octopus + 12

Churrasco + 8

Entrées

Shrimp & Grits        24

Creamy grits, andouille sausage sauce, shrimp

Asian Casserole        20

Rice noodles, shrimp, squid, oyster sauce, ginger

Seafood Gumbo        28

Shrimp, andouille sausage, lobster meat, creole southern stew, jasmine rice

Stufato Del Pescatore        26

Seafood stew, potatoes, curcuma, mint, side of rice

Tropical Burger*        16

Pork, lamb, grilled pineapple, tropical aioli, shoestring sweet potato

No Name Snapper        26

Oven roasted red snapper filet, bok choy, creamy spice sauce, white fried rice

Churrasco*        28

Skirt steak, spicy mashed potatoes, fried kale

The Bird        20

Whole roasted cornish hen, potato ajiaco, rocoto pepper aioli

Gulf Shrimp Sandwitch        16

Smoked bacon, tomato, lettuce, rocoto pepper aioli, char-grilled brioche, pickled daikon + carrots, french fries

Fish Sandwich        14

Brioche bun, onions salad, garlic chili tartar sauce

 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify manager of any food allergies. We will exercise our best efforts to prevent any possible cross contamination though we are unable to guarantee that any menu item can be completely free of allergens.

Desserts

Fire Dome        12

Chocolate dome, berries, vanilla ice cream profiteroles, 151 rum, coconut sauce

Lychee Sorbet        9

Lychee sorbet, rum and lychee sauce

Crepe Basket        10

Choice of dulce de leche, vanilla, lychee or espresso ice cream, dulce de leche, strawberry couli

Brunch

Bottomless Drinks

18 Per Person
Choice of Mimosa or Sangria

Tropical Benedict     14

Poached eggs, sweet plantain cake, rocoto hollandaise, pork chicharron pineapple pico de gallo

Open Omelette     12

Bell peppers, provolone, cheddar, bacon, crostino, manzano pepper aioli

Churrasco Al Caballo     28

Grilled skirt steak, spicy mashed potato, fried kale, fried eggs

Waffles     12

Dulce de leche and coffee syrup, fruit salad, whipped cream

Seek + Find The Egg     12

Ham croqueta, soft boiled egg, guava sauce

Casserole     12

Spicy mashed potato, kale, fried egg, bacon bits, provolone cheese

Crepes     10

Dragon fruit, mango, orange liqueur, strawberry couli, chocolate dulce de leche syrup, vanilla ice cream

Cocktails

Lychee Mule        14

Grey Goose, Saint Germain Liqueur, lychee purée and fresh lime juice topped off with ginger beer, lychees + mint.

Dr. P’s Fashion        15

Maple wood smoked fusion of illegal mezcal reposado + simple syrup with a dash of orange bitters.  

Goblet of Fire        14

Ketel One vodka, Blue Curaçao, Grand Marnier, topped with lemonade + Cruzan 151 floater on fire.

Lorraine’s Guava        14

D’ussé cognac with muddled strawberries + guava infused syrup, fresh lime and mint.

Heating Up        13

Tanqueray #10 gin with muddled cucumber, jalapeño + basil, fresh lemon juice with a splash of simple syrup.

Miami Queen        13

Bombay Sapphire, fresh lemon juice, muddled blackberries + blackberry liqueur.

Passionate Tai        13

Bacardi Superior + Bacardi 8 rum, fresh lime juice, passion fruit infused syrup topped off with a dash of grenadine.   

Last Wish        13

Teeling Irish whiskey, fresh lemon juice + simple syrup, floated with cabernet sauvignon.

S+F        14

Dewars 12 whiskey, Amaretto, angostura bitters, simple syrup, fresh lemon juice topped off with a bed of foam and bitters.

Day of The Dragon        15

Don Julio Reposado, Grand Marnier, fresh lime + lemon juice infused with tropical dragon fruit purée and volcanic sea salt rim.

The Horizon        14

Pisco, Aperol, fresh lime + blood orange juice, simple syrup and egg whites.

Seek-+-Find-Cocktails-1

Drinks

Lychee Mule        14

Grey Goose, Saint Germain Liqueur, lychee purée and fresh lime juice topped off with ginger beer, lychees + mint.

Dr. P’s Fashion        15

Maple wood smoked fusion of illegal mezcal reposado + simple syrup with a dash of orange bitters.

Goblet of Fire        14

Ketel One vodka, Blue Curaçao, Grand Marnier, topped with lemonade + Cruzan 151 floater on fire.

Lorraine’s Guava        14

D’ussé cognac with muddled strawberries + guava infused syrup, fresh lime and mint.

Heating Up        13

Tanqueray #10 gin with muddled cucumber, jalapeño + basil, fresh lemon juice with a splash of simple syrup.

Miami Queen        13

Bombay Sapphire, fresh lemon juice, muddled blackberries + blackberry liqueur.

Seek-+-Find-Cocktails-1

Passionate Tai        13

Bacardi Superior + Bacardi 8 rum, fresh lime juice, passion fruit infused syrup topped off with a dash of grenadine.

Last Wish        13

Teeling Irish whiskey, fresh lemon juice + simple syrup, floated with cabernet sauvignon.

S+F        14

Dewars 12 whiskey, Amaretto, angostura bitters, simple syrup, fresh lemon juice topped off with a bed of foam and bitters.

Day of The Dragon        15

Don Julio Reposado, Grand Marnier, fresh lime + lemon juice infused with tropical dragon fruit purée and volcanic sea salt rim.

The Horizon        14

Pisco, Aperol, fresh lime + blood orange juice, simple syrup and egg whites.

Book a Table

We offer limited reservations Friday – Saturday from 7-9pm. Feel free to walk into the restaurant to add your name to the waitlist if you do not find your desired reservation time. 

Book a Table

We offer limited reservations Friday – Saturday from 7-9pm. Feel free to walk into the restaurant to add your name to the waitlist if you do not find your desired reservation time. 

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