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Dinner

All meats, poultry + foul are free roaming, naturally fed + humanely raised. Our selection of fish + seafood is wild caught. Shellfish is sustainably farmed. We promise to use the freshest, locally sourced + highest quality ingredients available.

Starters

Alligator Corn Dogs        12

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Remoulade

Confit Tacos        12

Rohan Duck Confit, Frisee, sauce à l’orange, Potato Stix

Boston Wedge        12

Roquefort Cheese, Floribbean Spiced Croutons, Pecans, Pecan Wood Smoked Bacon, Strawberry-Black Fig Vinaigrette (GF)

Mini Oyster Po Boys        12

Daily Oysters dredged in Cornmeal, flash fried, Creole Remoulade, local Tomato, Butter Lettuce, toasted Rolls

Fried Zucchini        12

Grape Tomatoes, Grana Padano, Balsamic Reduction

Conch Salad        14

Bahamian Sustainably Farmed Conch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Garlic, Cilantro, Toasted Hominy Kernels, Citrus Juices (GF)

Ceviche        14

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Won Ton Cones        14

Orange-Sesame Beef or Thai Shrimp Salad

Polpette        14

Pan Fried Flattened Meatballs, Grana Padano, Parsley, Basil Chiffonade, Pomodoro Sauce

Wild Mushroom & Truflle Puffs        14

Ginger-Pear Marmalade

Mussels & Fries        16

Steamed, White Wine, Butter, Garlic, Shallot, fresh Herbs. Hand-Cut Fries (GF)

Octopus        16

Creamy Lemon & Roasted Garlic Oil, Kalamata Olive, Grape Tomatoes, charred Zucchini, fresh Oregano (GF)

Local Catch Maki        MP

Jicama, Avocado, Scallion, Wasabi Crème, Ginger & Scallion Sweet Soy

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Anejo Tequila Spiked Cocktail Sauce (GF)

Main

Wild Mushroom Risotto        18

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle (GF)

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro (GF)

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Red Onion, local Tomato, Boston Lettuce, Brioche Bun. Roasted Fingerlings

Rohan Duck Breast        24

Mole Poblano, roasted Fingerlings & Brussels, toasted Achiote Seeds (GF)

U-8 Scallops        24

Corn Soufflé, Wilted Baby Spinach, Ginger-Orange Beurre Blanc, Pecan Wood Smoked Bacon, toasted Coriander Seeds

Wild Boar Medallions        24

Roasted Loin, Citrus & Chile glazed, creamy Southern Succotash, roasted Sweet Potatoes (GF)

Bone-In Short Rib        26

Sweet Potato Dumplings, sautéed Wild Mushroom, Pearl Onions, Green Peas

Bison & Boar Bolognese        26

Tagliatelle, Grana Padano, fresh Oregano, Basil chiffonade

Korean Barbecued Half Chicken        26

Purple Sticky Rice, sautéed Rapini

Moroccan Lamb Chops        28

Four Rubbed Grass Fed Australian Double Chop, Sauteed Israeli Cous Cous, Charred Rapini, Apricot-Harissa Preserve

Skirt Steak        28

24 hour Marinated Angus Skirt Steak, Char-Grilled, Fingerling Mash, Roasted Brussel Sprouts

Local Catches        MP

Two Daily preparations on two locally caught Fish

Dinner

All meats, poultry + foul are free roaming, naturally fed + humanely raised. Our selection of fish + seafood is wild caught. Shellfish is sustainably farmed. We promise to use the freshest, locally sourced + highest quality ingredients available.

Starters

Alligator Corn Dogs        12

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Mustard

Confit Tacos        12

Rohan Duck Confit, Frisee, sauce à l’orange, Potato Stix

Boston Wedge        12

Roquefort Cheese, Floribbean Spiced Croutons, Pecans, Pecan Wood Smoked Bacon, Strawberry-Black Fig Vinaigrette (GF)

Mini Oyster Po Boys        12

Daily Oysters dredged in Cornmeal, flash fried, Creole Remoulade, local Tomato, Butter Lettuce, toasted Rolls

Fried Zucchini        12

Grape Tomatoes, Grana Padano, Balsamic Reduction

Conch Salad        14

Bahamian Sustainably Farmed Conch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Garlic, Cilantro, Toasted Hominy Kernels, Citrus Juices (GF)

Won Ton Cones        14

Orange-Sesame Beef or Thai Shrimp Salad

Polpette        14

Pan Fried Flattened Meatballs, Grana Padano, Parsley, Basil Chiffonade, Pomodoro Sauce

Wild Mushroom & Truflle Puffs        14

Ginger-Pear Marmalade

Ceviche        14

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Mussels & Fries        16

Steamed, White Wine, Butter, Garlic, Shallot, fresh Herbs. Hand-Cut Fries (GF)

Octopus        16

Creamy Lemon & Roasted Garlic Oil, Kalamata Olive, Grape Tomatoes, charred Zucchini, fresh Oregano (GF)

Local Catch Maki        MP

Jicama, Avocado, Scallion, Wasabi Crème, Ginger & Scallion Sweet Soy

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Anejo Tequila Spiked Cocktail Sauce (GF)

Main

Wild Mushroom Risotto        18

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle (GF)

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro (GF)

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Red Onion, local Tomato, Boston Lettuce, Brioche Bun. Roasted Fingerlings

Rohan Duck Breast        24

Mole Poblano, roasted Fingerlings & Brussels, toasted Achiote Seeds (GF)

Wild Boar Medallions        24

Roasted Loin, Citrus & Chile glazed, creamy Southern Succotash, roasted Sweet Potatoes

U-8 Scallops        24

Corn Souffle, Wilted Baby Spinach, Ginger-Orange Beurre Blanc, Pecan Wood Smoked Bacon, toasted Coriander Seeds

Bone-In Short Rib        26

Sweet Potato Dumplings, sautéed Wild Mushroom, Pearl Onions, Green Peas

Bison & Boar Bolognese        26

Tagliatelle, Grana Padano, fresh Oregano, Basil chiffonade

Korean Barbecued Half Chicken        26

Purple Sticky Rice, sautéed Rapini

Moroccan Lamb Chops        28

Four Rubbed Grass Fed Australian Double Chop, Sauteed Israeli Cous Cous, Charred Rapini, Apricot-Harissa Preserve

Skirt Steak        28

24 hour Marinated Angus Skirt Steak, Char-Grilled, Fingerling Mash, Roasted Brussel Sprouts

Local Catch        MP

Two Daily preparations on two locally caught Fish

Lunch

All meats, poultry + foul are free roaming, naturally fed + humanely raised. Our selection of fish + seafood is wild caught. Shellfish is sustainably farmed. We promise to use the freshest, locally sourced + highest quality ingredients available.
Best-Brunch-in-Miami

Starters

Alligator Corn Dogs        6

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Mustard

Fried Zucchini        7

Grape Tomatoes, Grana Padano, Balsamic Reduction

Polpette        7

Pan-Fried Flattened Meatballs, Grana Padano, Parsley, Basel Chiffonade, Pomodoro Souce

Ceviche        7

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Daily Tacos        7

Two Mini Tacos, Chef’s Selection

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Añejo Tequila Spiked Cocktail Sauce

Sandwiches

Served with Hand-Cut Fries or Salad

Char-Grilled Chicken        14

Free-Bird All Natural Chicken Breast, Grana Padano, local Tomato, Sunshine Mayo, dressed Baby Arugula, Multi Grain Pan de Mie

Gulf Shrimp Club        16

Poached XL Gulf Shrimp, Pecan-Wood Smoked Bacon, local Tomato, Boston Lettuce, Ancho Mayo, Char-Grilled Brioche

Alligator Po Boy        16

Alligator Tail dredged in Cornmeal and flash fried, Creole Remoulade, local Tomato, Boston Lettuce, toasted Roll

Local Catch        16

Daily local Fish, Floribbean seasoned, Key-Lime-Coconut Slaw, Spicy or Sunshine Mayo, local tomato, toasted Roll

Top-Restaurants-in-Miami

Burgers

Served with Hand-Cut Fries or Salad

Vegetarian Burger        13

Prepared in our kitchen. Ground Cremini Mushrooms, Chickpeas, Black Beans, Carrots, Scallions and Roasted Garlic blended and pressed into an 8 oz. burger. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

The Burger        14

Char-Grilled 8oz. blended freshly ground & pressed Chuck, Short Rib & Brisket. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Add
Cheese, Apricot & Fig Steak Sauce, Ancho Mayo, Mole Poblano           .75 each
Pecan Wood Smoked Bacon, Bourbon Sautéed Mushrooms          1.50 each

Salads

Ancient Grains        11

Farro, Red Quinoa, Cucumber, Red Onion, Baby Arugula, Tomato-Basil Vinaigrette

Greek        11

Grape Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Baby Arugula, Feta, fresh Oregano, Lemon Oil

Leafy Greens        11

Boston Lettuce, Radicchio, Arugula, Cucumber, Red Onion, Rainbow Radish, Hard Boiled Egg, Yuca Croquettes, Key Lime Ginger Vinaigrette

Kale & Orange Segment        13

Moroccan Spice Dusted Goat Cheese, Candied Pecans, Radicchio, Red Onion, Rainbow Radish, Cucumber, Strawberry Balsamic vinaigrette

Add
Chicken         6
Gulf Shrimp         8

Top-Restaurants-in-Coral-Gables

Main

Daily Quiche        12

Quiche Served with Grape Tomato Salad

Wild Mushroom Risotto        16

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro

Fish & Chips        18

Battered & Fried Local Catch, Hand-Cut Fries, Malt Vinegar Gastrique

Mussels & Fries        18

Steamed, White Wine, Butter, Garlic, Shallot, Herbs de Provence

SIDES        6

Mac & Cheese
Roasted Brussels
Roasted Sweet Potatoes
Hand-Cut Fries

Lunch

All meats, poultry + foul are free roaming, naturally fed + humanely raised. Our selection of fish + seafood is wild caught. Shellfish is sustainably farmed. We promise to use the freshest, locally sourced + highest quality ingredients available.
Best-Brunch-in-Miami

Starters

Alligator Corn Dogs        6

Skewered Alligator Tail fried in Corn Dog Batter, Mango Ketchup, Creole Mustard

Fried Zucchini        7

Grape Tomatoes, Grana Padano, Balsamic Reduction

Polpette        7

Pan-Fried Flattened Meatballs, Grana Padano, Parsley, Basel Chiffonade, Pomodoro Souce

Ceviche        7

Daily Local Catch, Serrano Pepper, Red Onion, Jicama, Bell Pepper, Mango, Pineapple, Cilantro, Toasted Hominy Kernels, Citrus Juices

Daily Tacos        7

Two Mini Tacos, Chef’s Selection

Daily Oyster Selection        MP

Champagne Mignonette, Key West Old Sour Sauce, Añejo Tequila Spiked Cocktail Sauce

Sandwiches

Served with Hand-Cut Fries or Salad

Char-Grilled Chicken        14

Free-Bird All Natural Chicken Breast, Grana Padano, local Tomato, Sunshine Mayo, dressed Baby Arugula, Multi Grain Pan de Mie

Gulf Shrimp Club        16

Poached XL Gulf Shrimp, Pecan-Wood Smoked Bacon, local Tomato, Boston Lettuce, Ancho Mayo, Char-Grilled Brioche

Alligator Po Boy        16

Alligator Tail dredged in Cornmeal and flash fried, Creole Remoulade, local Tomato, Boston Lettuce, toasted Roll

Local Catch        16

Daily local Fish, Floribbean seasoned, Key-Lime-Coconut Slaw, Spicy or Sunshine Mayo, local tomato, toasted Roll

Burgers

Served with Hand-Cut Fries or Salad

Vegetarian Burger        13

Prepared in our kitchen. Ground Cremini Mushrooms, Chickpeas, Black Beans, Carrots, Scallions and Roasted Garlic blended and pressed into an 8 oz. burger. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

The Burger        14

Char-Grilled 8oz. blended freshly ground & pressed Chuck, Short Rib & Brisket. Pickles, sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Bison Burger        18

8oz. Char-Grilled, 100% North American Bison, pressed in our kitchen. Sautéed Vidalia Onion, local Tomato, Boston Lettuce, Brioche Bun

Add
Cheese, Apricot & Fig Steak Sauce, Ancho Mayo, Mole Poblano         .75 each
Pecan Wood Smoked Bacon, Bourbon Sautéed Mushrooms          1.50 each

Top-Restaurants-in-Miami

Salads

Ancient Grains        11

Farro, Red Quinoa, Cucumber, Red Onion, Baby Arugula, Tomato-Basil Vinaigrette

Greek        11

Grape Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Baby Arugula, Feta, fresh Oregano, Lemon Oil

Leafy Greens        11

Boston Lettuce, Radicchio, Arugula, Cucumber, Red Onion, Rainbow Radish, Hard Boiled Egg, Yuca Croquettes, Key Lime Ginger Vinaigrette

Kale & Orange Segment        13

Moroccan Spice Dusted Goat Cheese, Candied Pecans, Radicchio, Red Onion, Rainbow Radish, Cucumber, Strawberry Balsamic vinaigrette

Add

Chicken       6
Gulf Shrimp     8

Main

Daily Quiche        12

Quiche Served with Grape Tomato Salad

Wild Mushroom Risotto        16

Seasonal Wild Mushrooms, Truffle Oil, shaved Truffle

Pad Thai        18

Banh Pho, Ground Pork, Red Shrimp, Egg, Scallion, Bean Sprouts, Fish Sauce, Rice Vinegar, Palm Sugar, Cayenne, ground Peanuts, Cilantro

Fish & Chips        18

Battered & Fried Local Catch, Hand-Cut Fries, Malt Vinegar Gastrique

Mussels & Fries        18

Steamed, White Wine, Butter, Garlic, Shallot, Herbs de Provence

SIDES        6

Mac & Cheese
Roasted Brussels
Roasted Sweet Potatoes
Hand-Cut Fries

Brunch

Pre-Fixe Menu

$18 Per Person
Choice of Mimosa or Sangria

Chef’s Eggs

Two Sunny Side Up Eggs, Pecan Wood Smoked Bacon, Hollandaise Sauce on Sausage + Serrano Cornbread. Accompanied by Potatoes Lyonnaise.

Challah French Toast Two Ways

Thick Sliced Challah dipped in Egg Wash, Pan-Fried and Baked until Crispy. Accompanied by Pecan Wood Smoked Bacon or Seasonal Fruit + Berries. Real Maple Syrup or Agave Nectar.

3×3 Omelette

Three Egg Omelette with three fillings. Accompanied by Toast + Spreads and Fresh Seasonal Fruit or Potatoes Lyonnaise.

Choice of: Bell Pepper, Cremini Mushrooms, Red Onion, Kalamata Olives, Arugula, Tomato, Pecan Wood Smoked Bacon, Cheddar, Provolone, Grana Padano, Feta, Cream Cheese.

Add:
Egg Whites $2
Smoked Salmon $3

Belgian Waffles

Made to order with Freshly Made Whipped Cream, Fresh Berries, Pecan Wood Smoked Bacon or Seasonal Fruit. Choice of Real Maple Syrup or Agave Nectar.

Smoked Salmon

Mille Feuille Smoked Salmon, Crème Fraîche, Capers, Red Onions, Fresh Dill, layered in Puff Pastry, drizzled with Citrus Beurre Blanc.

NYC Breakfast Sandwich

Two Fried Eggs, Pecan Wood Smoked Bacon, Cheddar Cheese, Local Tomato on a Brioche Bun

Gulf Shrimp Club

Poached XL Gulf Shrimp, Pecan-Wood Smoked Bacon, Local Tomato, Boston Lettuce, Ancho Mayo, Char-Grilled Brioche. Accompanied by Hand-Cut Fries.

Mussels & Fries

Steamed Mussels, White Wine, Butter, Garlic, Shallot, Herbs de Provence. Accompanied by Hand-Cut Fries.

The Burger

Char-Grilled 8oz. blended freshly ground & pressed Chuck, Short Rib + Brisket, Pickles, Sautéed Red Onion, Local Tomato, Boston Lettuce, Brioche Bun. Accompanied by Hand-Cut Fries.

Add:
Cheese, Apricot + Fig Steak Sauce, Ancho Mayo $.50
Mole Poblano, Pecan Wood Smoked Bacon, Bourbon Sautéed Cremini $1

Á La Carte Items

Toast & Spreads $4
Pecan Wood Smoked Bacon $4
Seasonal Fruit & Fresh Whipped Cream $4
Scrambled Eggs $7
Hand-Cut Fries $7
Truffle Fries $7

Vegetarian Burger

Freshly Prepared in our Kitchen. Ground Cremini Mushrooms, Chickpeas, Black Beans, Carrots, Scallions and Roasted Garlic blended and pressed into an 8 oz. Burger, Pickles, Sautéed Vidalia Onion, Local Tomato, Boston Lettuce, Brioche Bun

Kid’s Menu

All American Breakfast

Scrambled Eggs, Bacon, Potatoes + Toast

Kid’s Omelette

With Two Fillings: Bacon, Cheddar Cheese, Onions, Bell Pepper, Tomato, Potatoes + Toast

French Toast

Powdered Sugar, Bacon or Fruit + Real Maple Syrup

Mini Burgers

Two Mini Burgers with Boston Lettuce, Local Tomato + Cheese

Half Belgian Waffle

Freshly Made Whipped Cream, Bacon or Fruit + Real Maple Syrup

Cocktails

Goblet of Fire        12

Vodka, Blue Curacao + Bacardi 151 Float, topped with Lemonade

Heating Up        12

Gin, Lemon Juice, Simple Syrup, Muddled Basil Leaves, Cucumber + Jalapeno, served on the rocks, garnished with Cucumber

Lychee Mule        12

Vodka, Lime Juice, Lychee Juice + Ginger Beer, served in a Copper Mug, garnished with Mint Leaves + Lychee

Miami Queen        12

Gin, Lemon Juice, Blackberries + Creme de Cassis, garnished with Blackberries, served on the rocks

Monte Carlo Imperial        12

Gin, Creme de Menthe, Simple Syrup, Lemon Juice + Splash of Champagne, garnished with a Lemon Twist

Passionate Tai        12

Rum Blend, Lime Juice, Splash of Grenadine, Passion Fruit Puree + Simple Syrup, served over ice in Highball Glass

Berryful        13

Bourbon, Lime Juice, Simple Syrup, Muddled Basil Leaves + Strawberries, served on the rocks, garnished with Strawberry + Basil Leaf

Kumquat Whiskey Sour        13

Bourbon, Lime Juice, Lemon Juice, Simple Syrup + Kumquat Juice, served over ice in Highball Glass, garnished with Skewed Kumquat + Cherry

Last Wish        13

Bourbon, Lemon Juice + Simple Syrup, floated with Cabernet Sauvignon, served on the rocks

S + F        13

Whiskey, Amaretto, Angostura Bitters, Simple Syrup, Lemon Juice + Egg White, served on slightly iced Snifter, garnished with Seek + Find Cinnamon over Foam

The Unknown        13

Vodka, St. Germain + Spritz of Absinthe, topped with Prosecco, garnished with Rosemary stem

Drinks

Goblet of Fire        12

Vodka, Blue Curacao + Bacardi 151 Float, topped with Lemonade

Heating Up        12

Gin, Lemon Juice, Simple Syrup, Muddled Basil Leaves, Cucumber + Jalapeno, served on the rocks, garnished with Cucumber

Lychee Mule        12

Vodka, Lime Juice, Lychee Juice + Ginger Beer, served in a Copper Mug, garnished with Mint Leaves + Lychee

Miami Queen        12

Gin, Lemon Juice, Blackberries + Creme de Cassis, garnished with Blackberries, served on the rocks

Monte Carlo Imperial        12

Gin, Creme de Menthe, Simple Syrup, Lemon Juice + Splash of Champagne, garnished with a Lemon Twist

Passionate Tai        12

Rum Blend, Lime Juice, Splash of Grenadine, Passion Fruit Puree + Simple Syrup, served over ice in Highball Glass

Berryful        13

Bourbon, Lime Juice, Simple Syrup, Muddled Basil Leaves + Strawberries, served on the rocks, garnished with Strawberry + Basil Leaf

Kumquat Whiskey Sour        13

Bourbon, Lime Juice, Lemon Juice, Simple Syrup + Kumquat Juice, served over ice in Highball Glass, garnished with Skewed Kumquat + Cherry

Last Wish        13

Bourbon, Lemon Juice + Simple Syrup, floated with Cabernet Sauvignon, served on the rocks

S + F        13

Whiskey, Amaretto, Angostura Bitters, Simple Syrup, Lemon Juice + Egg White, served on slightly iced Snifter, garnished with Seek + Find Cinnamon over Foam

The Unknown        13

Vodka, St. Germain + Spritz of Absinthe, topped with Prosecco, garnished with Rosemary stem

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